Add approx. 2 heaped teaspoons* of Yogita Chai mix into a Turkish style Coffee Pot/Warmer. Add approx. 150ml (1/2 cup) of boiling water from your espresso machine.
Let steep for approx. two minutes.
Add approx. 150ml (1/2 cup) of very hot steamed milk from your espresso machine & stir.
Serve the Turkish style pot/warmer from above with a tea strainer, cup, tea spoon and sugar directly to your customer for them to pour.
Stand back and watch their satisfied smiles 🙂
If you have the facilities you can pre-make the Yogita Chai base brew using a saucepan allowing you to boil the water and Yogita Chai mix for a few minutes.
Then you only need to reheat the pre-made chai brew and add hot steamed milk to the cup and serve. (Chai Brew/Milk on a 50 /50 proportions)
*1 x heaped teaspoon = approx. 5.5gms
See the same process we recommend for “How to quickly brew Yogita Chai Latte”